Pinto beans are the surprise ingredient in this gooey sweet pie that 's like a pecan pie. The beans are combined with chopped nuts, lots of brown and white sugars, eggs and butter. This yummy filling is then poured into an unbaked pie shell and baked unti
INGREDIENTS (for 1 servings):
- 1 cup white sugar
- 2/3 cup packed brown sugar
- 3 eggs
- 1/3 cup butter
- 1 cup pinto beans, cooked and mashed
- 1/3 cup chopped walnuts
- 1 recipe pastry for a 9 inch single crust pie
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.