Pinto Bean Pie III

Cooking Recipes Catalogue

This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.

INGREDIENTS (for 8 servings):


  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
  • Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.