Pinto Bean Pie IV

Cooking Recipes Catalogue

This recipe tastes like pecan pie, but uses pinto beans instead of pecans!

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
  • Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
  • Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.