Pinwheel Cookies I

Cooking Recipes Catalogue

These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family.

INGREDIENTS (for 3 servings):


  • Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.
  • Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.
  • Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.
  • Chill several hours, best if chilled overnight.
  • Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.