This creamy spread will tantalize your taste buds with a combination of horseradish, sweet pickles and black olives. Spread it on slices of your favorite meat, roll them up and secure with toothpicks.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped sweet pickles
- 1 (2.25 ounce) can black olives, drained and chopped
In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.