Pistachio Cream Dessert

Cooking Recipes Catalogue

Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.

INGREDIENTS (for 1 servings):


  • Prepare pudding with milk as directed on package. Chill in refrigerator.
  • Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
  • In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.