Pistachio Cream Pie

Cooking Recipes Catalogue

A walnut crust is the perfect stage for the rest of this pie that 's a luscious layer of pistachio pudding sandwiched between a layer of sweetened cream cheese, and a layer of whipped topping. A sprinkling of nuts and chopped maraschino cherries finish th

INGREDIENTS (for 8 servings):


  • Mix flour, walnuts, and butter or margarine. Spread into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes. Cool.
  • Mix together cream cheese, vanilla, confectioners' sugar and 1 cup whipped topping. Beat well, and spread over cooled crust. Refrigerate for 1 hour.
  • Mix instant pudding with milk until thick. Spread over cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.