Pistachio Fudge

Cooking Recipes Catalogue
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Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
  • Pour into prepared pan and cool.