Pistachio Fudge

Cooking Recipes Catalogue

Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

INGREDIENTS (for 3 servings):


  • Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
  • Pour into prepared pan and cool.