Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time
INGREDIENTS (for 2 servings):
- 2 oval pita breads
- 2 tablespoons mayonnaise
- 2 tablespoons corn relish
- 3 leaves lettuce, chopped
- frozen chicken nuggets, thawed
Preheat oven to Grill/Broil.
Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
Put chicken nuggets in pita pockets and serve hot.