A pizza-size chocolate chip cookie with walnuts and a secret cream cheese ingredient.
INGREDIENTS (for 2 servings):
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 12 inch pizza pans.
In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the cream cheese, then the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Fold in the chocolate chips and walnuts. Divide the dough in half and press each half onto a prepared pizza pan.
Bake for 20 to 25 minutes in the preheated oven, until golden at the edges. Cool completely in pans on wire racks. Cut into wedges like a pizza and serve.