Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
INGREDIENTS (for 1 servings):
- 7/8 cup warm water
- 3/4 teaspoon salt
- 2 tablespoons olive oil
- 2 1/2 cups all-purpose flour
- 2 teaspoons white sugar
- 2 teaspoons active dry yeast
Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
Although making pizza is simple, there are few tricks that will help ease the process along.