Pizza Subs

Cooking Recipes Catalogue

Get the flavor of 'subshop' meatball subs at home with this quick and easy recipe.

INGREDIENTS (for 4 servings):


  • Combine ground beef and 1 tablespoon Sloppy Joe Seasoning, minced onion, and Italian seasoning. Shape into 1 1/2-inch meatballs.
  • Brown meatballs 10 minutes or until done; drain. Blend remaining seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes.
  • Place meatballs into submarine rolls. Spoon sauce over meatballs; sprinkle with cheese.