Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
INGREDIENTS (for 1 servings):
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1 cup sourdough starter
- 1 1/2 teaspoons salt
- 2 2/3 cups bread flour
- 1 1/2 teaspoons active dry yeast
Add all ingredients in order suggested by your manufacturer.
Select white bread setting and push start.