Cooking Recipes Catalogue

Potatoes are grated and mixed with onion powder, garlic powder, salt, pepper and paprika. The mixture is fried into a thin, crispy pancake.

INGREDIENTS (for 4 servings):


  • In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.
  • Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.
  • Repeat with remaining potato mixture.