Plum Glazed Ham

Cooking Recipes Catalogue

Plum jelly and spicy horseradish complement each other beautifully - especially when used to baste a delicious ham.

INGREDIENTS (for 2 servings):


  • Prepare and heat ham according to directions on package.
  • Meanwhile, to prepare glaze, combine plum jelly and horseradish; mix well.
  • Brush glaze on your Cook's ham 30 minutes before meat is done. Increase oven temperature to 350 degrees. Heat ham uncovered for final 30 minutes. Carve ham and serve.

  • Leftover note:

    Leftover ham may be used in Curried Ham and Vegetable Couscous or in ham sandwiches, omelets, pasta or rice dishes. Leftover ham may be frozen for up to 3 months.