Plum Pudding Dessert

Cooking Recipes Catalogue

Currants, raisins, and pecans are folded into this spiced bread pudding. This dessert is easy to prepare, and makes a impressive dish for entertaining.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together yogurt and sugar. Beat in eggs, one at a time, then egg substitute until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into yogurt mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8x8 inch baking dish.
  • Bake in preheated oven 40 minutes, until set.

  • The original recipe, Baked Plum Pudding Dessert, was submitted by Sara, and contains 269 calories, 13.8 g fat, 109 mg cholesterol, 154 mg sodium, 34.5 g carbohydrates, 2 g fiber, and 4.6 g protein.