Plum Pudding II

Cooking Recipes Catalogue

This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.

INGREDIENTS (for 6 servings):


  • Well grease a pudding mold.
  • In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
  • Cover with a double layer of greased wax paper and steam for 2 hours.