Poached Salmon II

Cooking Recipes Catalogue

This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.

INGREDIENTS (for 4 servings):


  • Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
  • Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
  • Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.