This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!
INGREDIENTS (for 1 servings):
- 3 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 1/2 cups self-rising flour
- 2 apple - peeled, cored, and chopped
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/3 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.
Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.
To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.