Polish Bouja Soup

Cooking Recipes Catalogue

Feeding an army? Here's the solution!

INGREDIENTS (for 2 servings):


  • In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well.
  • Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.