Polish Dill Pickle Soup

Cooking Recipes Catalogue

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

INGREDIENTS (for 7 servings):


  • In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
  • Add potatoes; cook until soft, about 20 minutes.
  • Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.