Polish Pickles

Cooking Recipes Catalogue

Dill pickles are wrapped with cream cheese slathered beef. Serve with buttery round crackers, if desired.

INGREDIENTS (for 2 servings):


  • Dry excess moisture off of pickles.
  • Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
  • Chill and slice into rounds.