Polly Welby's Excellent Chocolate Mousse

Cooking Recipes Catalogue

An eggless chocolate mousse made simply from rich chocolate and cream.

INGREDIENTS (for 4 servings):


  • Chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Allow to cool slightly.
  • Whip cream in large bowl with electric mixer until soft peaks barely form.
  • Fold chocolate into cream and spoon into serving dishes. Chill 30 minutes in refrigerator, until set.