Polynesian Sunshine Pie

Cooking Recipes Catalogue

A fabulously fruity chilled cream pie with a touch of toasted coconut and a sweet graham cracker crust.

INGREDIENTS (for 8 servings):


  • Drain oranges; reserve 2 Tbsp. syrup. Place half of the oranges in bottom of crust. Top with half of the banana slices; set aside.
  • Beat cream cheese, reserved syrup and vanilla until well blended. Gently stir in whipped topping. Stir in 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least 1 hour.
  • Arrange tropical fruit salad, banana slices and remaining mandarin oranges over filling. Drizzle jam over fruit. Sprinkle remaining coconut over pie.