Pomegranates, shallots, lime juice and cilantro come together to make this fabulous relish.
INGREDIENTS (for 5 servings):
- 2 pomegranates
- 3 tablespoons olive oil
- 1 shallot, minced
- 1 tablespoon lime juice
- salt and pepper to taste
- 1/2 cup fresh cilantro, chopped
Juice the pomegranates retaining the seeds and juice.
Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
Serve at room temperature.