Pomegranate Relish

Cooking Recipes Catalogue

Pomegranates, shallots, lime juice and cilantro come together to make this fabulous relish.

INGREDIENTS (for 5 servings):


  • Juice the pomegranates retaining the seeds and juice.
  • Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  • Serve at room temperature.