This is a quick and easy version of an all time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
INGREDIENTS (for 4 servings):
- 1 1/2 cups uncooked instant rice
- 1 tablespoon sesame oil
- soy sauce to taste
- 2 eggs, beaten
- 1 teaspoon finely chopped fresh ginger root
- 1/4 cup finely chopped green onions
Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.