For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of wh
INGREDIENTS (for 8 servings):
- 1 recipe pastry for a 9 inch single crust pie
- 4 eggs
- 1/2 cup butter, melted
- 1 cup dark corn syrup
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup rolled oats
Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.