Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fi
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package small seashell pasta
- 2 (6 ounce) cans tuna, drained and flaked
- 1 stalk celery, diced
- 2 tablespoons diced green bell pepper
- 1 tablespoon diced onion
- 2/3 cup creamy salad dressing, e.g. Miracle Whip ™
Bring a large pot of lightly salted water to a boil. Add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.
In a medium bowl, mix together the tuna, celery, green bell pepper, onion and creamy salad dressing.
Stuff the shell macaroni with the tuna mixture.