Popcorn Cake II

Cooking Recipes Catalogue

Delicious-- kids of all age love this cake. Best eaten the day it is made.

INGREDIENTS (for 1 servings):


  • Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  • Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.