Popcorn Soup (Corn Chowder)

Cooking Recipes Catalogue

This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.

INGREDIENTS (for 8 servings):


  • Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
  • Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
  • Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.