Poppy Seed Bread I

Cooking Recipes Catalogue

This sweet quick bread needs only the unique taste of crunchy little poppy seeds to make you smile.

INGREDIENTS (for 2 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
  • Bake for one hour. Cool on wire racks.