Poppy Seed Bundt Cake II

Cooking Recipes Catalogue

A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.