Poppy Seed Cookies I

Cooking Recipes Catalogue

Light, fluffy and very delicate.

INGREDIENTS (for 2 servings):


  • Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.