Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner.
INGREDIENTS (for 1 servings):
- 1 pound cubed beef stew meat
- 1 pound cubed pork loin
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup Worcestershire sauce
- 1/2 cup vinegar
- 1 onion, diced
- 1 cup water
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.