Pork Chop Casserole I

Cooking Recipes Catalogue

Use packaged convenience foods to create this easy one-dish meal. Try onion soup, instant rice and canned sliced mushrooms to make a tasty, fluffy bed for juicy pork chops. Toss in some veggies and bake.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
  • Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.