These easy and delicious pork chops are seasoned with basil, parsley, and garlic; then pan-fried and topped with feta cheese.
INGREDIENTS (for 4 servings):
- 1 teaspoon crushed dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon minced garlic
- 1 pinch black pepper
- 2 tablespoons olive oil
- 4 pork chops
- 1 cup fresh lemon juice
- 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
In a small bowl, stir together rosemary, basil, garlic, and pepper.
Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.