Pork Chop and Feta Skillet

Cooking Recipes Catalogue

These easy and delicious pork chops are seasoned with basil, parsley, and garlic; then pan-fried and topped with feta cheese.

INGREDIENTS (for 4 servings):


  • In a small bowl, stir together rosemary, basil, garlic, and pepper.
  • Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.