Good, simple pork chops simmered with potatoes in a mushroom sauce.
INGREDIENTS (for 4 servings):
- 4 pork chops
- 4 large baking potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.