Pork Chop and Potato Casserole

Cooking Recipes Catalogue

Good, simple pork chops simmered with potatoes in a mushroom sauce.

INGREDIENTS (for 4 servings):


  • In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
  • Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.