Pork Chops and Sauerkraut

Cooking Recipes Catalogue

A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!

INGREDIENTS (for 4 servings):


  • Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  • Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.