Whip up a pungent mixture of ketchup, beer and brown sugar for a sweet and sassy pork chop bake.
INGREDIENTS (for 8 servings):
- 2 cups ketchup
- 1 (12 fluid ounce) can or bottle beer
- 3/4 cup packed brown sugar
- 8 pork chops
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 160 degrees F (175 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)