Pork Chops in White Wine

Cooking Recipes Catalogue

Fragrant white wine and mushrooms with pork chops.

INGREDIENTS (for 4 servings):


  • Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
  • In a bowl mix together, mushroom soup, wine, water and mushrooms.
  • Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.