Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
INGREDIENTS (for 4 servings):
- 1 tablespoon butter
- 4 boneless pork chops
- seasoned pepper to taste
- seasoned salt to taste
- 3 tablespoons all-purpose flour
- 3 tablespoons sour cream
- 1/4 cup milk
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1 tablespoon honey
Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.