Pork Chops with Dijon-Dill Sauce

Cooking Recipes Catalogue

These delicately seasoned pan-fried pork chops take hardly any time at all to cook. Served with a mustard-dill sauce, your loved ones will think they are eating at a restaurant.

INGREDIENTS (for 4 servings):


  • In skillet over medium heat, cook pork chops in oil 6 to 8 minutes, or until cooked through and pork reaches an internal temperature of 155 degrees F. Remove pork to platter; season with bouillon, garlic salt and black pepper. In small bowl, combine yogurt, mustard, dill weed, and sugar. Serve sauce with pork chops.