Pork Chops with Sour Cream and Mushroom Sauce

Cooking Recipes Catalogue
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Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.