Pork Roast with Ginger Peach Glaze

Cooking Recipes Catalogue

Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans.

INGREDIENTS (for 8 servings):


  • Combine Season-All® and thyme. Rub on all sides of pork roast.
  • Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
  • Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.