Pork Sausage Gravy

Cooking Recipes Catalogue

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

INGREDIENTS (for 8 servings):


  • Break up sausage in a skillet and brown. Remove from skillet and set aside.
  • With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
  • Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.