Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
INGREDIENTS (for 8 servings):
- 2 pounds fresh, ground pork sausage
- 2 1/4 cups milk
- 1 cup all-purpose flour
- salt and pepper to taste
Break up sausage in a skillet and brown. Remove from skillet and set aside.
With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.