Pork Sausage and Cabbage Pitas

Cooking Recipes Catalogue

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.

INGREDIENTS (for 6 servings):


  • In wok or skillet, brown pork sausage, drain and set aside.
  • Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
  • Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.