Pork Steaks

Cooking Recipes Catalogue

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

INGREDIENTS (for 6 servings):


  • Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
  • Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 160 degrees F (70 degrees C).