Pork Tenderloin

Cooking Recipes Catalogue

An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce.

INGREDIENTS (for 6 servings):


  • Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake at 325 degrees F (165 degrees C) for 25 minutes per pound, or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally while cooking.
  • Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.