Pork Tenderloin in Bourbon

Cooking Recipes Catalogue

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

INGREDIENTS (for 8 servings):


  • Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  • Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.