Pork and Potatoes

Cooking Recipes Catalogue

Chops and potatoes smothered in chicken and mushroom sauce.

INGREDIENTS (for 5 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix chicken soup and mushroom soup with water; whisk well. Place pork chops in a large baking dish. Arrange potatoes on top, then pour soup mixture over entire dish. Bake uncovered for 60 minutes or until potatoes are tender.